How long does it take to adjust to an ergonomic keyboard?
Microbiologists have been growing microbes on agar plates for nearly 150 years, but agar’s discovery dates back to a happy accident in a mid-17th-century kitchen. Legend has it that on a cold winter day, a Japanese innkeeper cooked tokoroten soup, a Chinese agar seaweed recipe known in Japan for centuries. After the meal, the innkeeper discarded the leftovers outside and noticed the next morning that the sun had turned the defrosting jelly into a porous mass. Intrigued, the innkeeper was said to have boiled the substance again, reconstituting the jelly. Since this discovery, agar has become a staple in many Japanese desserts, from yokan to anmitsu.
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Backpressure: good in theory, broken in practice
This works, but it has a vulnerability: it hardcodes the native code string manually. If fermaw’s integrity check was especially paranoid and compared the spoofed string against the actual native code string retrieved from a trusted reference (say, by calling Function.prototype.toString.call(originalFunction) on a cached copy of the original), the manually crafted string might not match precisely, particularly across different browser versions or platforms where the exact whitespace or formatting of [native code] strings varies slightly.
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